This curated dinner series features a different food theme each month, all while showcasing local ingredients and wines. The intimate setting and warmth of Sally Loo’s is the perfect way to enjoy an evening of amazing food, wine, and conversation. Gather around the table, this multi-course culinary adventure is served family style. Come with a group or join a community table to make new foodie friends. The maximum capacity is 38 people and last month’s “Northern Italy” dinner completely sold out! Last chance to buy tickets tomorrow 4/17!
As Easter/Passover weekend approaches us the next menu theme is…Israeli street food. Dinner is $99 ($95 plus the $4 ticket fee) it includes wine pairings that have been carefully curated by Lannon Rust aka (@805wineguy). At first, we weren’t sure if a community meal would leave us satiated but we are happy to say were stuffed with food and wine!
We will be at the table and can’t wait to meet some new faces! See you at the table…come HUNGRY!
“Inspired by my teachings and readings of the culinary delights of Israel.”
– Chef Spencer Johnston
Beet Puree / Labneh / Watercress / Lemon and Olive Oil
Roasted Yam, Carrot and Crispy Chickpea Salad
Yogurt / Red Onion / Mint / Lemon and Olive Oil / Sumac
Parsnip and Green Garlic Latkes
Horseradish Creme Fraiche / Apple-Fig Chutney
Beet and Onion Salad
Tahini / Yogurt / Buttered Pine Nuts / Herbs / Z’ attar
Table Set with
Matzah Crackers, Fresh Chevre, Dates, Olives and Almonds
Cucumber & Yogurt
Tomato cucumber salad
Pickled Market Veggies
Sablefish en Papillote with Date Syrup, Herbs and Olive OIl
Roasted Chicken with Arak and Mandarins
Pistachio Crumble and Poached Apricots, Pistachio and Olive Oil Ice Cream
A selection of kosher wines will be chosen to accompany the menu
A Collab: Sally Loo’s + Danior Kitchen $95 *Vegetarian/Vegan upon request. $15 corkage for additional wine.