Experience the Authentic Flavors of Mexican Cuisine and Crafted Cocktails at California Tacos Cantina & Distillery in San Luis Obispo

California Tacos Cantina & Distillery has officially opened its doors in the heart of San Luis Obispo’s SLO Public Market. As the first full-service restaurant to join the market, California Tacos brings the vibrant flavors of Mexican cuisine and the artistry of crafted cocktails to the local community. With its prime location at 110 Tank Farm Rd, Suite 100, this establishment offers a warm and inviting atmosphere, making it the perfect spot for an unforgettable dining experience.

They will be offering a menu of authentic Mexican dishes that showcase the richness and variety of this beloved cuisine. From mouthwatering Cali Fajitas and Filet Mignon Tacos to an extensive selection of seafood delights such as aguachile and grilled octopus, every dish is prepared with fresh, high-quality ingredients. What sets California Tacos apart is their dedication to making homemade tortillas daily, adding an extra touch of authenticity to each and every dish.

In addition to the delectable food offerings, California Tacos Cantina & Distillery boasts a  full bar. It features a diverse selection of 100% agave tequila and mezcal, ensuring a delightful experience for cocktail enthusiasts. Their skilled team of mixologists takes pride in crafting delicious cocktails using only the freshest ingredients, taking your taste buds on a journey of flavors. Whether you prefer classic margaritas or unique concoctions, California Tacos has something to satisfy everyone in your party. Keep an eye out for their Happy Hour specials on pints, wine, and cocktails. You can take advantage of these enticing deals and unwind after a long day, or gather with friends and colleagues to enjoy the vibrant atmosphere of the SLO Public Market.

Visit their newest location today at 110 Tank Farm Rd, Suite 100, and embark on a culinary journey like no other.

Michelle Bhttps://www.enjoyslo.com/
Meet Michelle! Fellow foodie, owner of EnjoySLO and founder of At Her Table.

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