Edible Magazine is teaming up with McConnell’s Ice Cream and you’re invited!
From June 1st to August 31st you can join Edible Magazine for this summer-long special.
Visit the McConnell’s scoop shop at 868 Monterey Street in San Luis Obispo to try an Edible-curated flight of ice crams featuring homegrown Central Coast Ingredients. McConnell’s was founded in Santa Barbara, California in 1959 and now in its third-generation of family ownership. They uses Central Coast grass-grazed milk and cream and the finest local, sustainable, and organic ingredients from partner farms and purveyors they’ve worked with for decades to make the world’s finest ice creams.
Ice cream flight includes a scoop of:
Honey & Cornbread Cookies
Santa Barbara Strawbery
**All guests who purchase a flight will receive a complimentary pack of specially designed ice cream stickers by Pipsticks, also a San Luis Obispo-based company. With three different designs offered, guests are encouraged to collect them all.