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Chef’s Table Dinner Series

September 8 @ 6:00 pm - 9:30 pm

|Recurring Event (See all)

One event on September 15, 2023 at 6:00 pm

We hope you can join us for our third round of Epoch Chefs’ Table dinners! These intimate food & wine experiences will take place on Friday, September 8th & 15th at 6:00 PM in our historic Barrel Room and will feature five delicious courses paired perfectly with a special selection of Epoch wines. The crazy talented Chef Matthew Roberts will be returning as our host for the evening (alongside a few of your favorite Epoch faces, of course), walking guests through the meal and explaining how he selected the locally-sourced ingredients in each dish to match the Epoch in each glass.

These dinners will be limited to 18 people per night, so we encourage you to reserve now if you are interested in joining us. All sales are final and non-refundable, but you can always transfer your reservation to another person. Please feel free to reply with any questions, and we hope to see you there!


2022 Rosé
Watermelon Gazpacho + lime crema, preserved lemon, sumac

2022 White
Scallop Crudo + last year’s cherry vinegar, tomato water & dehydrated tomato, basil oil

First Course
2021 York Mountain Viognier
Grassy Bar Clams & Cured Pork Jowl + corn broth and ash, magic myrna potato, fresh herbs, morita oil

Second Course
2016 Sensibility
Celebration of Stone Fruit + fennel, labneh, dukkah, preserved calamansi


Third Course
2013 Authenticity
Lamb Neck Sugo Raviolo + fresh ricotta, cured duck yolk, smoked/dehydrated tomato, rosemary oil

Fourth Course
2017 Ingenuity
Smoked Porchetta + compressed melon, hibiscus, salsa macha, radish, herbs


2017 Possibility
Figs in their Forms + buttermilk panna cotta, bourbon syrup, hazelnut


September 8
6:00 pm - 9:30 pm


Epoch Estate Wines
7505 York Mountain Rd
Templeton, CA 93465
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(805) 237-7575
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