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Mint + Craft Presents: Our Local Table, A Community Dining Experience

September 18 @ 7:00 pm - 9:00 pm

Gather ’round the community table and share a dining experience seasoned with freshness and a sprinkling of new-found friends.

Mint + Craft’s family-style dining experience for September is here featuring Novo Restaraunt’s Chef Michaela Avila!

Wine Pairings: Rococo, Chenin Blanc, Santa Barbara County + Baron De Ley, Tempranillo, Rioja, Spain

Starters
Market Melon and Burrata Salad
crispy jamon serrano, finger limes, tart cherries, balsamic pearls

Green Tomato Gazpacho
avocado crème fraĭche and grana padano crisps

Rococo, Chenin Blanc, Santa Barbara County

Entree
Seared Local Halibut
corn bearnaise, pork belly and beet risotto, blistered shishito peppers

Roasted Oxtail
potato emulsion, citrus gremolata, roasted purple haze carrots, and asparagus with beef jus

Baron De Ley, Tempranillo, Rioja, Spain

Dessert
Candy Cap Panna Cotta
hazelnut brittle, chocolate coulis

Details

Date:
September 18
Time:
7:00 pm - 9:00 pm
Website:
Visit Website »

Venue

Mint + Craft
848 Monterey St
San Luis Obispo, CA 93401
+ Google Map
Phone:
(805) 632-9191
Website:
http://mintandcraft.com/