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Mint + Craft Presents: Our Local Table, A Community Dining Experience
September 18, 2019 @ 7:00 pm - 9:00 pm
Gather ’round the community table and share a dining experience seasoned with freshness and a sprinkling of new-found friends.
Mint + Craft’s family-style dining experience for September is here featuring Novo Restaraunt’s Chef Michaela Avila!
Wine Pairings: Rococo, Chenin Blanc, Santa Barbara County + Baron De Ley, Tempranillo, Rioja, Spain
Market Melon and Burrata Salad
crispy jamon serrano, finger limes, tart cherries, balsamic pearls
Green Tomato Gazpacho
avocado crème fraĭche and grana padano crisps
Rococo, Chenin Blanc, Santa Barbara County
Seared Local Halibut
corn bearnaise, pork belly and beet risotto, blistered shishito peppers
potato emulsion, citrus gremolata, roasted purple haze carrots, and asparagus with beef jus
Baron De Ley, Tempranillo, Rioja, Spain
Candy Cap Panna Cotta
hazelnut brittle, chocolate coulis