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New Years Eve at Luna Red!
December 31, 2019 @ 5:30 pm - January 1, 2020 @ 1:00 am
Experience New Years Eve with us by enjoying a pre fixe celebrating the Central Coast bounty and bossa nova/jazz live music from Elias & Madeline!!
3 course pre fixe 5:30p
4 course pre fixe & live music from Elias & Madeline 8:30p
Champagne Toast at midnight
Experience New Years Eve at Luna Red with a locavore pre-fixe dinner and live music from bossa nova/jazz duo Elias & Madeline!
About Elias & Madeline: Starting out performing in little cafés in Baja California, duo Elías & Madeline had an incredible opportunity to develop their love of bossa nova, boleros and jazz further as they toured Ensenada, Valle de Guadalupe and Rosarito.
With two voices, one guitar and one macarena, their performance is seductive, silky, and atmospheric.
prix fixe menu
$49 per person three course menu (5:30pm – 8pm)
$79* per person four course menu (8:30pm – 2020) (tax and gratuity not included) optional wine pairing available
*live music and champagne toast at midnight included (please select one item from each course)
green tomato bisque | spiced pumpkin seeds, cumin crème fraiche. (gf)
kale caesar | garlic anchovette, shaved red onion, manchego, croutes. (gfo)
spice roasted beets | warm marinated beets, whipped burrata, toasted walnuts, tajin, powdered honeycomb, baby lettuces. (gf/n/vo)
little gems | grilled knob onions, dried fruit, black pepper breadcrumbs, queso fresco, poblano-lime dressing. (vo)
moqueca | brazilian coconut-tomato soup with clams, mussels and shrimp. (gf)
duck prosciutto | house cured with espresso and molasses, frisèe, apple, crushed almonds, chorizo-bacon vinaigrette. (gf/df)
fettuccini cacio pepe | butter, parmesan, black pepper.
yellow lentil hummus | marinated tomato, sweet potato, spiced pumpkin seeds, flatbread. (v)
portuguese-style short rib | warm peruano bean salad, spinach, radish, crispy onions. (gf/df)
pork cassoulet | pork belly, chorizo, braised beans, winter greens, seasoned breadcrumbs. (gf/df)
roasted winter squash | soft polenta, crispy oyster mushrooms, tofu queso fresco, soubise, kale. (gf/v)
quinoa crusted albacore | red beet-farro cake, charred chard, yogurt butter. (gfo)
$10 each (*included in 4-course menu)
chocolate torte | peanut butter chip ice cream. (gf)
warm bread pudding | vanilla gelato, dulce de leche.
goat cheese cheesecake | almond crust, citrus crème.
warm pear crisp | crunchy granola, powdered sugar. (gf/v)
*menu is subject to changes*
Join us by making a reservation by calling 805.540.5243