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Pig Roast & Seafood Boil Dinner
August 24 @ 6:00 pm - 9:00 pm
Join Claiborne & Churchill Winery for a delicious al fresco dinner in the garden. Enjoy a three-course meal with appetizers, dinner salad, Pig Roast, “New England” Seafood Boil with crab, clams, mussels, shrimp, corn, red potatoes, sausage and a dessert bar. It will be a party in the garden with an ample flow of Claiborne & Churchill wines, live music and good company!