Sextant Wines Harvest Crab Dinner

Celebrate the bounty of harvest with winemaker Alex Frost at our estate vineyard in Templeton! Experience an exquisite evening of culinary excellence beginning with a delectable crab cocktail paired with our 2012 Sparkling Brut. Delight in Chef Joe White’s masterful creations as you savor a series of elegant crab dishes, each perfectly paired with our Founder’s Collection GSM blends: Caverio, Passage, and Portolan. Join us for this unforgettable celebration in our picturesque barn, dining among the vines of our beautiful vineyard in El Pomar.