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‘Use My Kitchen, Tell Your Story’ Argentine Dinner

September 6, 2023 @ 5:00 pm - 7:30 pm

$135

Edible Magazine¬†cordially¬†invites you to an Argentine Dinner prepared by Chef Pablo Lamon, a part of our ‘Use My Kitchen, Tell Your Story’ dinner series, showcasing chefs who have immigrated to the United States who will tell their stories through a series of dishes, using food as a tool to find common ground and foster understanding.¬†The kitchen space and venues are so kindly donated by area restaurants, wineries and individuals who open up their doors and encourage these stories to be told.¬†Presented in partnership with¬†Travel Paso, all of this season’s dinners will take place in Paso Robles wine country.

Chef Pablo was born in Buenos Aires, Argentina and at the age of 18, he began his culinary journey. He has worked at award-winning hotels in Argentina, Uruguay and the United States, traveled the world cooking on luxury cruises, and worked for Michelin-starred chefs. He is perhaps best known to a wide audience of foodies thanks to his time on Bravo’s¬†Top Chef,¬†season 16.¬† Chef Pablo opened his own restaurant Nativo Kitchen &¬†Bar at the newly renovated Conrad Hotel Miami, and in 2021 co-founded Lamon Culinary Group, a catering company dedicated to high-end gatherings. He is also a culinary consultant in Turks & Caicos.

Chef will be joining us from Miami, FL so lets please give him a warm California welcome.

*Please note, this dinner party is outdoors so please dress accordingly.*

MENU 

Welcome bite Grilled shrimp

Apple-pear foam, blood sausage.

First course King crab with humita en chala

Traditional Argentinian corn ragout (humita). Lemongrass-butter king crab leg sous vide. Chipa cheese bread.

Second course Ossobuco empanada

Six hours braised ossobuco. Rosemary infused empanada dough. Cumin aioli.

Third course Locro

Braised lamb leg, chorizo, sweet potato, green peas, white hominy corn, beans, chorizo colorado oil.

Fourth course Queso y dulce

Goat cheese (crotin) cheesecake. Jasmine tea-apricot jam.

Fifth course Chocotorta

Petit g√Ęteau: ‚ÄúChocolina‚ÄĚ chocolate base. Dulce de leche & Sour cream mousse. Chocolate-coffee ganache. Strawberry gel.

*Due to the nature of these dinners, showcasing beloved dishes of each chef’s life, ingredient substitutions or elimination requests cannot be met.

WINE

The evening’s meal will be paired with artisanal wines from¬†Brecon Estate, a highly acclaimed boutique winery that produces small-batch, premium wines. Hand-crafted by an award-winning, international winemaker, each wine has an individual story to tell and can typically only be found in their westside Paso Robles tasting room. This specially curated flight has been selected by Brecon‚Äôs founding winemaker as the perfect complement to Chef Pablo‚Äôs creations.

OUR HOST

This dinner is generously hosted at Hartley Farms located on 37-acres in the fertile, rolling hills of San Miguel, just 15 minutes from downtown Paso Robles, where organic stone fruits, nuts, and grapes are grown.

This dinner series would not be possible without support, including a generous grant from Travel Paso, event production by Amanda Holder Events, back of house kitchen advising and sous chef-ing by Pair With Chef Rachel and The Frunchroom, and event service staffing by Criu Hospitality.

LOCATION

Hartley Farms, 6770 Estrella Rd, San Miguel, CA 93451

Details

Date:
September 6, 2023
Time:
5:00 pm - 7:30 pm
Cost:
$135
Website:
https://www.tickettailor.com/events/ediblemagazinesanluisobispo/892465

Venue

Hartley Farms
6770 Estrella Rd
San Miguel,CA93451
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Phone
(805) 399-0066
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