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Virtual Winemaker Dinner with Daniel Daou & Thomas Hill Organics

May 23 @ 6:00 pm - 7:30 pm

Join Winemaker & Co-Proprietor Daniel J. Daou and Paso Robles local restaurant Thomas Hill Organics for a virtual evening of farm-to-table organic California cuisine paired with a selection of DAOU wines.

Date: May 23, 2020
Time: 6-7:30pm
Price: $65/person

MENU
First Course | Summer Burrata Salad & 2019 DAOU Rose’
Fresh Strawberries, romaine lettuce plank, burrata cheese, sunflower seed “hummus”, toasted hazelnut vinaigrette, and hemp seeds soaked in citrus juice.

Second Course | Empanada & 2018 DAOU Sauvignon Blanc
Roasted Pork Empanada with house-made salda verde.

Third Course | Ribeye Kabob & 2018 DAOU Cabernet Sauvignon
Gorgonzola and black pepper crusted ribeye with baked potato puree and sauce Bordelaise

Details

Date:
May 23
Time:
6:00 pm - 7:30 pm
Website:
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Venue

ONLINE EVENT