Celebrate Easter with Piadina’s Farm-Fresh Brunch Buffet

Piadina at Hotel SLO will host a delectable farm-fresh Easter Brunch Buffet, offering a tempting selection of sweet and savory dishes. Executive Chef Ryan Francher crafted a menu with favorites including Lamb Loin, Mushroom Quiche, Eggs Benedict, Morning Bun French Toast and more. Gather with friends and family for a leisurely afternoon in Hotel SLO’s Garden Courtyard and savor the flavors of the season.

Piadina

Easter Brunch Buffet Menu

Shrimp Louie

Bay Shrimp, Stuffed Avocado

Mushroom Quiche

Thyme, Goat Cheese, Truffle Oil

Smoked Salmon

Caper Berry, Pickled Chili, Chive

Spring Lamb Loin

Mint Chimichurri

Egg Benedict

Poached Egg, Ham Steak, Béarnaise, English Muffin

Kobe Beef Sliders

Aged Cheddar, Thousand Island

Roasted Asparagus

Tarragon Pistou

Classic Crispy Hash Browns

Parmesan Sea Salt

Breakfast Sausage

Roasted Classic Links

Brick Oven, Hand Shaped Artisan Pizzas

Classic Caesar

Garlic Crouton, Shaved Parmesan

Morning Bun French Toast

Orange Zest, Huckleberry, Powdered Sugar

Housemaid Granola

Honey, Greek Yogurt

Fresh Doughnuts

Petite Desserts

Sliced Seasonal Fruit