Celebrate Mother’s Day with Brunch at Piadina

Treat Mom to a festive buffet brunch at Piadina at Hotel SLO, featuring a spectacular spread of mouth-watering favorites and indulgent classics, including Pain Perdu, smoked salmon, eggs Benedict, and duck confit.

Toast to the occasion with sparkling wines by the glass, mimosas, and handcrafted mocktails. The whole family is invited — kids can enjoy the buffet, too!

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“Duck Confit A L’Orange”

Sliced Mandarin, Orange Zest Butter

Classic Eggs Benedict

Béarnaise, Poached Hen Egg, Paper Thin Niman Ranch Ham

Quiche Lorraine

Proper Gruyere, Local Sautéed Spinach

“Molinari Sweets”

Breakfast Sausages with Maple syrup

Huckleberry “Pain Perdu”

Back Porch Morning Buns in the Style of French Toast

Smoked Salmon

“Everything Bagel” Cream Cheese, Caper, Pickled Red Onion

Roasted Asparagus

Shallot and Tarragon Vinaigrette

Tuna Tartar

Yellowfin Tuna, Avocado, Ponzu, Crispy Won Ton Chips

Bautista Farms Sunbrite Tomatoes

Blue Cheese, Bacon, Avocado, Hard Boiled Egg

Crispy Chicken Sliders

Buttermilk and Dill Ranch, Bread and butter Pickles

Brick Oven Artisanal Pizzas

Sliced Seasonal Fruit & Greek Yogurt

Housemaid Granola, Honey

4 Berry Shortcake Bar

Sweet Buttermilk Biscuits, Local Berries, Lemon Zest, Lavender & Poppy seed Chantilly