Chocolate & Tea Pairing

Indulge in the ultimate sensory experience, where rich, divine chocolates meet the delicate flavors of expertly curated teas. On your journey you will experience bold and impressive new flavor combinations and learn fun facts about the world of exquisite and beyond sustainable chocolate and tea. Your guides will be Michelin Star Pastry Chef Florencia Breda and Tea Sommelier Jen de Tréglodé.

Date

May 14 2025

Time

5:30 pm - 6:30 pm

Cost

$53.00

Location

breda
breda
1021 Higuera Street, San Luis Obispo, CA
Website
http://www.breda-slo.com
Phone
805) 439-1012

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