Farmers and Friends Feast

Niner Wine Estates is inviting a few of our favorite ranchers, farmers, and cheesemongers to join our Winemakers for an epic evening celebrating the bounty of the Central Coast! Each dinner course will be inspired by a local ingredient and paired with our wines. You’ll hear the story of each producer, and Executive Chef Brendan Collins will create a fresh, creative dish to complement it. One course will also be inspired by the seasonal bounty of our own Chef’s Garden!

Tickets are $225 for the public and $195 for Wine Club Members and include food, wine and tip (tax will be applied). Please sign in to Tock or create an account using the email address associated with your membership to unlock your savings. Email [email protected] if you’re having trouble.