Pinot Noir Retrospective Dinner

Niner Wine Estates invites you to a special evening celebrating the elegance and age-worthiness of Pinot Noir with Winemaker Molly Bohlman. She and Executive Chef Brendan Collins have collaborated to create an unforgettable, multi-course menu filled with special ingredients that highlight the coastal influence of Jespersen Ranch. Less than 1% of California vineyards are planted within five miles of the ocean, making the Pinot Noir and other grapes we farm at Jespersen Ranch a rarity.

Tickets are $225 for the public and $195 for Wine Club Members and include food, wine and tip (tax will be applied). Please sign in to Tock or create an account using the email address associated with your membership to unlock your savings. Email [email protected] if you’re having trouble.