Nate’s on Marsh Launches Brunch!

It’s Brunch on Marsh. It’s friends and family. It’s fresh and Fun. It’s crave-able classics. It’s not bottomless (but ask for the Aperol Freeze).

The team is pleased to announce the launch of “Brunch on Marsh” beginning Sunday, April 10th, 2022! Local food lovers and visitors can indulge in Executive Chef, Libry Darusman’s, inventive brunch menu featuring those comforting American classics every Sunday from 10:00 a.m. to 2:00 p.m. Tantalizing dishes include: “PB&J” French Toast with house made almond butter, house made berry jam, honey comb, and brioche toast from Back Porch Bakery, Biscuits and Gravy with nothing less than house made biscuits, house made sausage and gravy, and crispy shallots, and, of course, Eggs Benedict with mortadella or smoked salmon on the ever-fresh Joliene English muffin. Additional favorites like the Prawn Cocktail and NRL Burger are also available.

Since brunch isn’t complete without boozy drinks, a variety of creative cocktails will also be available. Frosty signatures such as the San Luis Obispo Original Aperol Freeze, The Mom Bomb, and the Pineapple Coconut Margarita will all be served.

“We wanted to provide a bright and delicious brunch spot that offered fresh dishes, great champagne and sparkling wine options, and a place that friends and family could relax after Sunday chores.” shares Nate.

An intimate contemporary American restaurant on the edge of downtown San Luis Obispo equipped with a full bar and California-focused wine list, and garden patio, Nate’s on Marsh is a stylish home for more fun fine dining. For those seeking an unforgettable dining experience, look no further.