Ox & Anchor just opened on December 26th and yesterday marked exactly one week since it’s been open. Guests of Hotel San Luis Obispo will be thrilled to find the hotel’s two restaurants. Piadina provides a more relaxed experience while Ox & Anchor is focused more on a dinner fine dining experience.
Crispy Duck Leg 
Grilled Lobster Tail 
Tomato Salad 
Yellowfin Ahi Tuna Tartare 
Sourdough Bread from a 100 year old starter!
More bread please…
Come in for a drink at their bar and relax with friends.
They also have a private dining room that can seat up to 12 people.
Visit Ox & Anchor today and let us know what you thought! Comment below!
HOURS:
SUN-TH | 5-9P
FRI-SAT | 5-10P
OX + ANCHOR BAR OPENS AT 4P
BOOK A TABLE
805 234 9968
