New: Table & Vine Supper Club

Where are all our food lovers? Here’s something new for you to check out!

Table & Vine Supper Club debuts a once-in-a-lifetime, monthly dinner series that partners locally-acclaimed chefs, award-winning vintners and talented artisans and purveyors to create a truly unique dining experience. Each one-of-a-kind, curated dinner will feature breathtaking venues that are carefully selected with the purpose of complementing the evening’s culinary experience and truly encapsulating the essence of the Central Coast.

The first dining experience kicks off Thursday, June 17 at 6:30pm at La Lomita Ranch, featuring Paso Robles’ very own Chef Rachel Ponce and Top Winery. The series will continue through the fall at various locations throughout the Central Coast.

Each Table & Vine Supper Club’s curated dinners will begin with a welcome drink upon arrival and tray passed hors d’oeuvres while taking in the beautiful sunset. The event will then move into the seated experience where attendees will be taken through a four or five-course culinary journey while being delighted with stories of the menu’s inspiration and legacy of the communal dinning location. The dinner series will leave guests with a memorable experience and the backstory of what makes the Central Coast such a magical destination.

The June 17 inaugural event will be a celebration of Spanish Elegance as guests embark on the La Lomita Ranch. Chef Rachel Ponce, private chef and owner of Pair with Chef Rachel, closely collaborated with Stanley Barrios and Elena Martinez, the husband and wife team at Top Winery, to create a beautifully paired menu honoring the Rhone Varietals, a specialty of Top Winery. The experience is designed to leave a lasting impression that lives beyond the evening’s meal.

Guests can purchase tickets to Table & Vine Supper Club’s inaugural event online at The capacity for this event is limited and is expected to sell out quickly. In accordance with government guidelines, guests with advanced tickets will be seated together with their party, up to eight people, and face coverings required.

To learn more about Table & Vine Supper Club, visit

Michelle B
Meet Michelle! Fellow foodie, owner of EnjoySLO and founder of At Her Table.

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